A proud member of the Sea Harvest Group
Group
Australia
BM Foods
Aqunion
Crispy fish fingers tossed with pasta in a creamy tomato sauce – simple flavours that are totally kid approved.
Preheat the oven or air fryer to 200 ºC. Lay frozen fish fingers onto a baking tray or into the air fryer basket. Cook for approximately 15 minutes until golden and crunchy.
Meanwhile, cook the pasta according to package instructions. Drain and set aside.
In a large pan, sauté the chopped onion for 3 minutes. Add the garlic and cook for an additional minute.
Pour in the tomato passata and cream. Reduce the sauce over medium heat for 10-15 minutes, stirring occasionally.
Just before serving add the cooked pasta to the sauce and toss to combine.
Cut the cooked fish fingers into thirds; portion the pasta onto plates and top with fish fingers and a sprinkling of grated cheddar cheese and baby basil leaves (if using).
Serve immediately.
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