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Australia
BM Foods
Aqunion
A great way to use leftover rice for a protein-packed meal.
Preheat the oven or air fryer to 200 ºC. Lay frozen fish fingers onto a baking tray or into the air fryer basket. Cook for approximately 15 minutes until golden and crunchy.
Heat the olive oil In a large frying pan over medium heat. Add the chopped onion and sauté until soft and translucent.
Add the cooked rice to the pan and stir-fry for 2-3 minutes.
Add the frozen mixed vegetables and cook until thawed.
Push the rice mixture to one side of the pan. Pour in the whisked eggs and scramble using a silicone spatula; once cooked, mix with the rice. Stir in the soy sauce and mix to combine.
Cut the cooked fish fingers into thirds, toss with the fried rice and serve immediately.
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