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Australia

BM Foods

Ladismith Cheese

FIND A FACTORY STORE
FIND A FACTORY STORE

FAB Poolside Burger

A Hake burger topped with feta, avo smash and bacon. Served with a side of fresh pineapple – the perfect for summer smash hit meal for sunny days around the pool.

Serves

2-4

Prep

30

Cook

30

Ingredients

Fish

  • 1 x 400 g box of Sea Harvest Hake Burgers

Avo Smash

  • 2 avocados, peeled and scooped
  • juice of 1 lemon
  • ½ tsp (2.5 ml) salt
  • ½ tsp (2.5 ml) pepper

To Serve

  • 4 seeded burger buns, sliced and buttered on both sides
  • 200 g streaky bacon
  • ¼ C (60 ml) mayonnaise
  • 1 Tbsp (30 ml) sweet chilli sauce
  • 200 g feta, crumbled
  • 4 butter lettuce leaves, washed
  • 1 pineapple, peeled and sliced into wedges

Preparation & Cooking

Fish

  • Preheat the oven to 220 ºC.
  • Lay frozen Hake Burgers onto a baking tray. Place into the oven to cook for 25-30 minutes until crunchy. Alternatively, cook in an air fryer for the recommended time.

Avo Smash

  • Add the scooped avocado flesh, salt, pepper, and lemon juice to a bowl and roughly mash with a fork. Taste and adjust the seasoning if need be, then cover and set aside until ready to use.

To Serve

  • Toast the buttered buns in a dry frying pan over medium-high heat until golden brown.
  • Pan-fry or air fry the bacon rashers until crispy. Set aside until ready to use.
  • Mix the mayo and sweet chilli sauce together, then spread some on the base of each bun. Add a crispy Hake burger, then top with a spoonful of avocado smash. Add crumbled feta bacon rashers and a final drizzle of sauce. Close with the bun top and serve the burgers with fresh pineapple wedges for a sweet and savoury summer smash hit – yum!

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