A take on a parmigiana melt, served on top of a bed of spaghetti. So delish!
Fish
Sauce
Pasta
To Serve
Fish
Sauce
Set a medium-sized pot over medium heat. Add a glug of olive oil and add the onions; fry until they soften and start to colour. Add the tomato paste, garlic, oregano and rosemary and fry for 2 minutes until fragrant. Deglaze the pan with the red wine vinegar, then add the tomatoes and water. Bring to a boil, then reduce the heat and simmer until the mixture has thickened and the liquid has reduced by about half. Remove from the heat and season to taste, then add the chopped basil leaves.
Pasta
Fill a large pot ¾ full with water then season generously with salt. Place it over high heat and bring to a boil. Add the pasta and cook until al dente. Drain the pasta, then drizzle with olive oil and toss. Take one cup of the tomato sauce and toss it through the cooked pasta to coat.
To Serve
Dish up a generous portion of pasta, then top with a cheesy Extra Chunky fillet. Spoon some more sauce over, garnish with some sprigs of fresh basil and serve.
Get your hands on a complimentary copy of our Sea Harvest Fish & Tips Recipe Book, absolutely FREE!
Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.
Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.
Don’t miss out—download your free copy today and start cooking up a storm!