A proud member of the Sea Harvest Group

Group

Australia

BM Foods

Ladismith Cheese

FIND A FACTORY STORE
FIND A FACTORY STORE

Crisp & Chunky Hake Portions with Pomme Frites

Serve with pomme frites (straw chips) and a delicious salsa verdi.

Serves

4-6

Prep

15-20

Cook

15-20

Ingredients

  • 500g Crisp & Chunky Hake Fillet portions
  • 4 large Potatoes
  • 500ml (2 cups) Cooking Oil
  • 200g Rosa Tomatoes
  • 20 large Caper Berries or Olives
  • 5g Parsley, finely chopped
  • 1 cloves of Garlic, crushed
  • ½ Onion, chopped
  • 30ml (2 tbsp) Olive Oil
  • 15ml (1 tbsp) Lemon Juice
  • Salt, to taste
  • Freshly ground Black Pepper

Preparation & Cooking

  1. Prepare fish according to cooking suggestions on the packaging.
  2. Heat the oil in a medium-sized pot. Peel the potatoes and thinly slice into pomme frites (straw chips).
  3. Fry the chips until cooked through and remove from the oil. Leave them to cool.
  4. Mix the tomatoes, caper berries, parsley, garlic, onion, oil and lemon juice. Season accordingly. Keep aside until ready for use.
  5. Place the pomme frites back into the hot oil and heat until crispy. Remove from the oil and place onto an absorbent paper towel. Season while hot.
  6. Serve the fish with the pomme frites and top generously with salsa Verdi.

Fish & Tips Recipe Book

Get your hands on a complimentary copy of our Sea Harvest Fish & Tips Recipe Book, absolutely FREE!

Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.

Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.

Don’t miss out—download your free copy today and start cooking up a storm!

English
Afrikans
Zulu
Xhosa

Proud member of

Quick Links

General Enquiries

© 2024 Sea Harvest (Pty) Ltd. All rights reserved.