A proud member of the Sea Harvest Group

Group

Australia

BM Foods

Aqunion

Ladismith Cheese

Country Fry with Herb Leaf Salad, Cous Cous & Lemon Pepper Aioli

Need to feed the family fast? Put together this tasty and refreshing summer meal.

Serves

4-6

Prep

Cook

Ingredients

  • 400g Sea Harvest Country Fry
  • Cous Cous
  • ½ Cup Mayonnaise
  • 1 Clove Garlic (Minced)
  • ½ Tsp Lemon Juice
  • ½ Tsp Freshly Ground Black Pepper
  • ½ Cup Shelled Pistachios (Roughly Chopped)
  • ¼ Cup Pomegranate Kernels
  • 1 Crumbled Feta Disc
  • Olive Oil, Salt & Pepper for Garnish

Preparation & Cooking

  1. Oven bake the Sea Harvest Country Fry according to the instructions on the packaging.
  2. Prepare cous cous according to instructions on the packet.
  3. Mix ½ a cup of mayonnaise with 1 clove of garlic (minced), ½ tsp lemon juice, ½ tsp freshly ground black pepper.
  4. Mix the cous cous with a handful of roughly chopped shelled pistachios, pomegranate kernels, and crumbled feta.
  5. Drizzle with olive oil and season with salt & pepper.
  6. Serve by plating the fish and cous cous surrounded by herb leaf salad leaves and garnish with a lime wedge. Serve mayonnaise in a side dish.

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