- Cut frozen salmon steaks into strips or medium-sized cubes.
- Heat butter or oil in a wok or frying pan.
- Stir fry for 3 – 4 minutes on high.
- Cream can be added during the last 30 seconds of cooking for a creamy sauce, or use flavoured butter and add fresh herbs just before serving.
How do I BRAAI fish?
Place fish in a large piece of foil, shiny side facing inwards. Season fish very well and close foil. Place on braai grid over medium