- Fill a large saucepan ⅓ full with water.
- Simmer gently and place a colander, which fits snugly, into the saucepan. Ensure that the colander is well out of the water.
- Place some frozen vegetables at the bottom of the colander, place 2 frozen salmon portions on top of the vegetables and scatter some fresh parsley over the contents.
- Cover with a lid and simmer gently for 10 – 12 minutes, or until cooked.