How do I store frozen fish and seafood

Once at home place the frozen fish products in your freezer immediately (-18°C is the ideal temperature for your home freezer).
Ensure that the freezer door closes properly, and limit opening and closing thereof, as this causes temperature fluctuations.
Never defrost and refreeze any frozen fish.

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Pan Frying Salmon

Thaw the salmon slightly and then sear on both sides in a hot pan on a high heat for 30 seconds per side. Turn the

Grilling Salmon

Slightly thaw the salmon and brush with melted butter. Place on a baking tray. Grill under a pre-heated, moderately hot grill, ensuring that the baking

How do I know it’s fresh?

Your eyes and sense of smell are very important when selecting fresh fish. Fresh fish should have a mild, salty aroma; if it is overly