- Once at home place the frozen fish products in your freezer immediately (-18°C is the ideal temperature for your home freezer).
- Ensure that the freezer door closes properly, and limit opening and closing thereof, as this causes temperature fluctuations.
- Never defrost and refreeze any frozen fish.
Pan Frying Salmon
Thaw the salmon slightly and then sear on both sides in a hot pan on a high heat for 30 seconds per side. Turn the