- Once at home place the frozen fish products in your freezer immediately (-18°C is the ideal temperature for your home freezer).
- Ensure that the freezer door closes properly, and limit opening and closing thereof, as this causes temperature fluctuations.
- Never defrost and refreeze any frozen fish.
Baking Salmon
For each 2.5 cm thickness of steak or fillet, cook at 220°C for 10 minutes from fresh or fully thawed, or 12 – 15 minutes