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fish and tips

How do I store frozen fish and seafood

  • Once at home place the frozen fish products in your freezer immediately (-18°C is the ideal temperature for your home freezer).
  • Ensure that the freezer door closes properly, and limit opening and closing thereof, as this causes temperature fluctuations.
  • Never defrost and refreeze any frozen fish.
More Fish & Tips
Garlic-Herb-Fish-With-Esquites-Corn-Salad-Sweet-Potato-Rounds-Avocado-Dip

Pan Frying Salmon

Thaw the salmon slightly and then sear on both sides in a hot pan on a high heat for 30 seconds per side. Turn the

Read More »
Hake-Fillets-with-Thai-Green-Curry-Basmati-Rice-and-Paw-Paw-Salad

Grilling Salmon

Slightly thaw the salmon and brush with melted butter. Place on a baking tray. Grill under a pre-heated, moderately hot grill, ensuring that the baking

Read More »
Peri-Peri-Prawn-Kebab

How do I know it’s fresh?

Your eyes and sense of smell are very important when selecting fresh fish. Fresh fish should have a mild, salty aroma; if it is overly

Read More »
fish and tips
Learn some tasty seafood tips recipes and hacks
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