How do I BRAAI fish?

Place fish in a large piece of foil, shiny side facing inwards. Season fish very well and close foil. Place on braai grid over medium heat coals and turn over at regular intervals. Braai until fish turns opaque and flakes easily. Fennel, dill or thyme adds an aromatic flavour to braaied fish.

Fish-Friday-with-Chips-and-Salad-Served-With-Salsa-Verde

Poaching Salmon

Poaching liquid can consist of the following: 1litre water flavoured with vegetable / fish stock and the juice of one lemon or lime. Any herb

Stir Fry Salmon

Cut frozen salmon steaks into strips or medium-sized cubes. Heat butter or oil in a wok or frying pan. Stir fry for 3 – 4

Braai – Barbecuing Salmon

Defrost fully and marinade salmon in your preferred marinade. Cook salmon over hot coals on a well-oiled grill, to prevent sticking. Baste frequently to ensure