Grilling Salmon

Slightly thaw the salmon and brush with melted butter. Place on a baking tray.
Grill under a pre-heated, moderately hot grill, ensuring that the baking tray is placed 15 cm away from the grill (this ensures that the salmon does not brown too much before it cooks through).
Grill for ± 8 – 10 minutes.

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How do I defrost fish / shellfish?

The safest way to defrost fish in order to keep its flavour and texture is to defrost it in the refrigerator for 12 – 24

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Poaching Salmon

Poaching liquid can consist of the following: 1litre water flavoured with vegetable / fish stock and the juice of one lemon or lime. Any herb

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How do I know it’s fresh?

Your eyes and sense of smell are very important when selecting fresh fish. Fresh fish should have a mild, salty aroma; if it is overly

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