Braai – Barbecuing Salmon

Defrost fully and marinade salmon in your preferred marinade.
Cook salmon over hot coals on a well-oiled grill, to prevent sticking.
Baste frequently to ensure that the salmon remains moist and flavourful.
Turn once halfway through the cooking period.
Do not overcoo

How do I defrost fish / shellfish?

The safest way to defrost fish in order to keep its flavour and texture is to defrost it in the refrigerator for 12 – 24

How does MICROWAVE cooking differ to other methods of cooking fish?

Texture: Microwave cooking is so quick and great care should be taken not to overcook the fish as it will become “rubbery”. Starting temperature: Differences in the

Poaching Salmon

Poaching liquid can consist of the following: 1litre water flavoured with vegetable / fish stock and the juice of one lemon or lime. Any herb