- Defrost fully and marinade salmon in your preferred marinade.
- Cook salmon over hot coals on a well-oiled grill, to prevent sticking.
- Baste frequently to ensure that the salmon remains moist and flavourful.
- Turn once halfway through the cooking period.
- Do not overcoo
Deep Fry Fish
Dip fish in seasoned flour, dip floured fish in beaten egg, and then crumb or batter the fish to protect the flesh and seal in