- For each 2.5 cm thickness of steak or fillet, cook at 220°C for 10 minutes from fresh or fully thawed, or 12 – 15 minutes if partially thawed. If frozen, cook for 20 minutes.
- Place salmon in a baking dish (or wrap in oiled foil and place on a baking sheet).
- Brush fish with melted butter or olive oil and season with salt and pepper or any other seasoning of your choice.
Baking Salmon
For each 2.5 cm thickness of steak or fillet, cook at 220°C for 10 minutes from fresh or fully thawed, or 12 – 15 minutes