Haddock contains no carbohydrates, fiber, or sugar. It is a good source of vitamin B6 and B12, magnesium, niacin, phosphorus, and selenium. Like most fish, haddock contains Omega- 3 fatty acids, which provide a wide range of health benefits.
Wild-caught, skin-on, smoked Cape Hake fillets.
Wild-caught, skinless, folded, smoked Cape Hake fillets.