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Lion Fish Cakes

A fun way to get your kids to help with lunch. Golden, brown Sea Harvest Fishcakes topped with vegetables and a taste of the orient.

Recipe Rating
Rate this recipe 5
This recipe uses

Fish Cakes 300g

Sea Harvest Fish Cakes are coated with the Sea Harvest Golden crumbs. A traditional blend of hake, potato and a savoury seasoning make Sea Harvest Fish Cakes a tasty and filling family favourite.

What you need

Serves: 2
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Oven Temperature: 180°C

INGREDIENTS:

  • 3 x Sea Harvest Fishcakes
  • 1 packet of vegetable 2 minute noodles
  • 1 x carrot, julienned
  • 6 mange touts (flat peas)
  • 2 sliced radishes

Dressing

  • 1 tbsp mirin
  • 1 tsp rice vinegar
  • 1 tsp soy sauce

METHOD:

  1. Prepare the fishcakes until crisp and brown.
  2. Make a face with a fishcake, using noodles, tossed in a third of the oriental dressing for a wild mane and sliced radishes for the eyes.
  3. Use a squiggle of mayo for the mouth and cut the flat peas into small triangles for the peas and finish off with the julienned carrots for the whiskers.
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