Lion Fish Cakes
A fun way to get your kids to help with lunch. Golden, brown Sea Harvest Fishcakes topped with vegetables and a taste of the orient.
Sea Harvest Fish Cakes are coated with the Sea Harvest Golden crumbs. A traditional blend of hake, potato and a savoury seasoning make Sea Harvest Fish Cakes a tasty and filling family favourite.
What you need
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Oven Temperature: 180°C
INGREDIENTS:
- 3 x Sea Harvest Fishcakes
- 1 packet of vegetable 2 minute noodles
- 1 x carrot, julienned
- 6 mange touts (flat peas)
- 2 sliced radishes
Dressing
- 1 tbsp mirin
- 1 tsp rice vinegar
- 1 tsp soy sauce
METHOD:
- Prepare the fishcakes until crisp and brown.
- Make a face with a fishcake, using noodles, tossed in a third of the oriental dressing for a wild mane and sliced radishes for the eyes.
- Use a squiggle of mayo for the mouth and cut the flat peas into small triangles for the peas and finish off with the julienned carrots for the whiskers.
