Fish Burgers
A great meal that can be eaten at lunch or dinner. Golden Sea Harvest Fishcakes in toasted pita bread.
Sea Harvest New Traditional Fish Burger made with an authentic home-made style recipe are lightly flavoured with expertly blended seasoning and coated in golden brown toasted crumbs for a delicious fresh flavour.
What you need
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Oven Temperature: 180°C
INGREDIENTS:
- 3 x Sea Harvest Fishcakes
- 2 mini pita breads, toasted
- 1 carrot, sliced
- 1 red pepper, sliced
- 2 tbsps hummus
- 1 lemon wedge
METHOD:
- Prepare the fishcakes until crisp and brown.
- Saute the carrots and peppers in a little olive oil until just tender and sweet.
- Serve with toasted pita breads.
- Split the pita and dollop on a tbsp of hummus.
- Place a fishcake ontop and pile up with the peppers and carrots.
- Skewer with a toothpick or stick and serve with fresh coriander on the side.
