Kippers With Ciabatta, Sliced Egg And Salad
Smoked, cooked Kippers layered in a Ciabatta and dressed with salad leaves and hard boiled eggs.The ideal brunch or picnic meal simple , quick and tasty.
Sea Harvest Kipper fillets are individually pouched for your convenience. Suitable for grilling with butter for a traditional breakfast treat.
Haddock Chowder
A well smoked and deliciously creamy chowder , flavoured with mustard , celery and Worcestershire sauce drizzled with luscious cream and freshly chopped parsley.
Smoked Haddock Frittata
Smoky Haddock forms the basis of this Italian Omelette, flavoured with garlic, onions and freshly chopped parsley and smothered with cheese. A wonderful light meal for the entire family.
What you need
Serves: 2
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
INGREDIENTS:
- 2 Sea Harvest Fresh From the Sea Kipper Fillets
- 1 Medium Ciabatta or any Italian Bread
- 2 Eggs, hard boiled
- 100 g Mixed lettuce leaves of your choice
- 1 Sliced tomato
- Salt and pepper to taste
METHOD:
- Poach or grill Kippers according to the instructions.
- Boil eggs until hard boiled, 7 minutes.
- Slice the bread and butter lightly.
- Prepare the salad.
- Once the Kippers are cooked, place the bread on a plate, layer with the salad, Kipper Fillets and arrange.
- Slice the hard boiled eggs, and arrange on top.
- Sprinkle with salt and pepper to taste.
- Serve as a brunch alternative to the usual cooked Sunday breakfast.
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