Recipe - Select a category
General Cooking Tips - Select a category

Homemade Fish & Chips

Serves 4

Enjoy this classic combination of battered fish and potato chips with your Family tonight!


Use these products

Hake Fillets 800 g

Ingredients

  • 800 g Sea Harvest Hake fillets
  • 250 g Cake wheat flour
  • 2 tbsp (30 ml) Fish spice
  • 2 tbsp (30 ml) Lemon & black pepper seasoning
  • 6 Eggs
  • 1½ tsp (7.5 ml) Aromat
  • Vegetable oil for deep frying

Method

  1. Mix together the flour and seasoning. Whisk the eggs and then stir the Aromat into the eggs.
  2. First dip the fish into the eggs and then into the flour.
  3. Heat the oil to 180°C and fry the fish for 3-4 minutes until cooked and the fish floats in the fryer. Remove from the fryer and place on a paper towel to drain off the oil.
  4. Serve with chunky cut fried chips and fresh bread rolls.

You might also like these recipes

COPYRIGHT SEA HARVEST © | DISCLAIMER | FAQ | BLOG | PRIVACY POLICY