Crisp & Chunky Tempura Battered Hake Portions with Pomme Frites : Sea Harvest
Recipe - Select a category
General Cooking Tips - Select a category

Crisp & Chunky Tempura Battered Hake Portions with Pomme Frites

Serves 5

Serve with pomme frites (straw chips) and a delicious salsa verdi.

Use these products

Crisp & Chunky - Tempura Battered


500g Crisp & Chunky Hake Fillet portions
4 large Potatoes
500ml (2 cups) Cooking Oil
200g Rosa Tomatoes
20 large Caper Berries or Olives
5g Parsley, finely chopped
1 cloves of Garlic, crushed
½ Onion, chopped
30ml (2 tbsp) Olive Oil
15ml (1 tbsp) Lemon Juice
Salt, to taste
Freshly ground Black Pepper


  1. Prepare fish according to cooking suggestions on the packaging.
  2. Heat the oil in a medium-sized pot. Peel the potatoes and thinly slice into pomme frites (straw chips).
  3. Fry the chips until cooked through and remove from the oil. Leave them to cool.
  4. Mix the tomatoes, caper berries, parsley, garlic, onion, oil and lemon juice. Season accordingly. Keep aside until ready for use.
  5. Place the pomme frites back into the hot oil and heat until crispy. Remove from the oil and place onto an absorbent paper towel. Season while hot.
  6. Serve the fish with the pomme frites and top generously with salsa Verdi.

You might also like these recipes