Quick and Easy
Crisp and Chunky Moroccan on a Minted Couscous Salad
A crisp Moroccan styled recipe that is guaranteed to become a hit with you, your family and your friends.
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Pan Fried Hake with a Tomato and Dill Salsa
Whether its dinner or lunch, this beautiful recipe will surprise and delight your taste buds … and leave you clamouring for more.
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Heart Mark Approved. Want something spicy tonight? This recipe brings together your favourite sole and tangy spices like paprika, cayenne pepper and more.
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Portugal: Sea Harvest Lemon Pepper Grill Bakes
Lemon Pepper Grill Bakes served with a Portuguese style olive and tomato chunky sauce
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Fresh Cape Whiting On Spring Mash
Baked hake served on leek & Spring onion mash potato with a zest of lemon.
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Kingklip With Cajun Rub And Jasmine Paw Paw Salad
Kingklip fillets marinated in a spicy Cajun Rub. Cajun flavour originates form the South of America and is spicy rather than hot.
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Blackened Mexican Fish With Fresh Salsa ♥
Heart Mark approved. Spicy Hake Fillet topped with fresh Salsa
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Delicious Fish And Mushroom Omelette
A light and tasty omelette with a mushroom flavoured hake filling.Fresh herbs of your choice can be added e.g. chives, parsley.
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Kippers With Ciabatta, Sliced Egg And Salad
Smoked, cooked Kippers layered in a Ciabatta and dressed with salad leaves and hard boiled eggs.The ideal brunch or picnic meal simple , quick and tasty.
More informationWatch Chef Peter Goffe- Wood at the GFWS 2011
Hake pepperdew and feta kebabs served on rice with a side salad.
A traditional Cape Malay favourite with crushed ginger and sultanas.
A well smoked and deliciously creamy chowder , flavoured with mustard , celery and Worcestershire sauce drizzled with luscious cream and freshly chopped parsley.
A well smoked and deliciously creamy chowder , flavoured with mustard , celery and Worcestershire sauce drizzled with luscious cream and freshly chopped parsley.








