Enjoy a burst of spice from paprika and peppers hidden underneath a sprinkle of cheese.More information
Watch Chef Peter Goffe- Wood at the GFWS 2011
A traditional Cape Malay favourite with crushed ginger and sultanas.
Hake pepperdew and feta kebabs served on rice with a side salad.
Succulent Sea Harvest Hake Medallions in a decadent and zesty Lemon Rosemary Sauce – made to be enjoyed.
A well smoked and deliciously creamy chowder , flavoured with mustard , celery and Worcestershire sauce drizzled with luscious cream and freshly chopped parsley.