Smoked
Sea Harvest Haddock Fillets Petite, are individually pouched smoked Hake fillets. Ideal for poaching and steaming and served as a light lunch or breakfast.
Cooking Guidelines
Sea Harvest Haddock Fillets are individually pouched smoked Hake fillets. Suitable to grill, poach, oven bake or pan fry with added butter. The ideal omelette filler or quiche ingredient.
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Sea Harvest Prime Haddock Steaks are smoked Hake folded fillets. Individually pouched and cleaned for your convenience.
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- Baby Hake 800g
- Batter Dipt - Traditional 500g
- Cape Whiting Steaks 500g
- Country Fry - Lightly Seasoned 400g
- Crisp and Chunky - Lemon & Black Pepper 500g
- Crisp and Chunky - Moroccan 500g
- Dressed Sole 400g
- Fish Burgers 450g
- Fish Cakes 300g
- Fish Cakes 600g
- Fish Fingers 400g
- Fish Fingers 800g
- Grill Bakes - Garlic & Herb 400g
- Grill Bakes - Lemon Pepper 400g
- Grill Bakes - Sweet Chilli 400g
- Grill Bakes – Cheesy Garlic 400g
- Haddock Fillets 500g
- Haddock Steaks 500g
- Hake Fillets 600g
- Hake Fillets 800g
- Hake Fillets Chunky 500g
- Hake Medallions 450g
- Kingklip Fillet Cuts 600g
- Kipper Fillets 200g
- Oven Crisp - Garlic and Parsley 400g
- Oven Crisp - Haddock 400g
- Oven Crisp - Honey & Mustard 400g
- Oven Crisp - Lightly Lemon 400g
- Oven Crisp - Lightly Seasoned 400g
- Petite Haddock Fillets 400g
- Petite Hake Fillets 400g
- Salmon Grills - Rosemary & Olive 550g
- Salmon Steaks 500g
- Simply Steam - Italian Cheese & Herb 400g
- Simply Steam - Roasted Garlic & Black Pepper 400g
- Surfers - Lightly Seasoned 400g
Kingklip Fillet Cuts 600g
Sea Harvest Kingklip Fillet Cuts are individually pouched. Add a spicy rub and oven bake or cut into chunks and add to a casserole for a filling family meal.
Cape Whiting Steaks 500g
Sea Harvest Cape Whiting Steaks are folded Hake Fillets, individually pouched for your convenience. Bake in the oven with butter, herbs and spices for a tantalising family meal.
Crispy fishcakes with buttery mash and spring vegetables
A great way to your kids to eat healthy. Crisp and golden Sea Harvest fishcakes together with spring vegetables.
Spain: Cheesy Garlic Grill Bakes on a pile of Spanish chickpeas
Enjoy a burst of spice from paprika and peppers hidden underneath a sprinkle of cheese.
