Fish Burgers 450g
Sea Harvest New Traditional Fish Burger made with an authentic home-made style recipe are lightly flavoured with expertly blended seasoning and coated in golden brown toasted crumbs for a delicious fresh flavour.
Weight: 450g | Serves: 6 | Cooking Time: 20 - 25 minutes
Skinless & Deboned
Cooking Guidelines
COOK FROM FROZEN: AS OVEN TEMPERATURES VARY, TIMES ARE A GUIDE ONLY.
Oven Bake
Preheat oven to 220ºC. Place portions on a baking tray in the centre of the oven and bake for 20 minutes in a thermofan oven or 25 minutes in a conventional oven. Fish should flake easily when cooked and the crumbs should be golden and crisp.
Pan Fry
Heat a little oil in a medium-sized pan, over medium-high heat. Fry portions for ± 4-5 minutes on each side, turning once. Remove from pan and drain on paper towel or serviette before serving. Fish should flake easily when cooked and crumb should become golden and crisp.
Ingredients
White Fish (Hake); batter [water, wheat flour, potato starch, modified wheat starch, vegetable oil, salt, raising agents (E500, E450)]; breadcrumbs [wheat flour, salt, ascorbic acid(E300)]; salt, spice, vegetable oil (contains antioxidant E319)
Allergen Advice
Contains: Fish, Wheat & Gluten
Click Here
Delicious Fish And Mushroom Omelette
A light and tasty omelette with a mushroom flavoured hake filling.Fresh herbs of your choice can be added e.g. chives, parsley.
Summer Fish With Citrus Salad
Baked hake with citrus salad.
