Sea Harvest Fish Path
To ensure that our product gets to your plate the following process takes place.
Sea Harvest Fishermen spend days at sea throughout the year catching the fish.
Sea Harvest fishing vessels known as Trawlers have electronic equipment like the sonar and radar to help them identify the size and type of fish. Once fish is caught it is processed and iced on board under strict hygienic conditions.
At the Sea Harvest harbour in Saldanha Fish is offloaded, sorted by species and graded according to size and quality.
The fish is further processed in a big Sea Harvest factory. Processing is the further preparation of foods for the purpose of preservation or making more complex foods such as meals. There are different types of processing done depending on the desired end product. Simple forms are filleting, cleaning, skinning, freezing or packing fresh. More sophisticated examples of processing include, smoking, coating, pre-frying and seasoning.
The fish is then packaged in beautiful Sea Harvest boxes and sent to the supermarkets where it is bought by Moms and Dads to prepare best meals for their families.
It’s as simply as that, Sea Harvest – We just Do Fish